Free course caters for training needs

A County Durham landlord’s training programme will give potential chefs food for thought.

Dale & Valley Homes’ Level 2 Food Safety course on Thursday, 16th March between 9am and 4.30pm will show attendees the essentials of working hygienically in the kitchen.

The free course, which will be held at Mickle Grove Community Training Hub in Leeholme, is ideal for anyone starting out in the industry or wanting a change in career.

Kimberley Batey, Dale & Valley Homes’ Community Training Project Coordinator, said: “This course teaches people about controlling food risks, personal handling, storage and cooking.

“There is also an accredited certificate for successfully completing the course, so could be a great addition to someone’s CV.”

To reserve a place on the programme, which are allocated on a first come first served basis, email k.batey@daleandvalleyhomes.co.uk or call 01388 770 974.

Lunch will provided as well as help to attend, including free transport and childcare.

Dale & Valley Homes’ training programme at Mickle Grove has been funded by NE Procurement, 3 Towns AAP and local councillors.


No Comments »

No one has posted a comment yet.

Leave a comment

Complete the form below to post a comment about this article. Comments will be published online and may appear in the next print edition of The Bishop Press. For correspondance to the Editor, please use the Contact Us page.

Latest News

Town station’s 175 year history revealed
April 24, 2017 - 0 Comments
NECCTA students raise finds for Bradley
April 24, 2017 - 0 Comments
High Sheriff award for table tennis club
April 24, 2017 - 0 Comments
Come Dine With Me at the Saxon Inn
April 24, 2017 - 0 Comments
Sponsor a sunflower at Cultivate 4 Life
April 24, 2017 - 0 Comments
Latest Sport
Ladies football secure in Bishop Auckland
April 24, 2017 - 0 Comments
Golf Club fundraiser
April 24, 2017 - 0 Comments
From couch to 5k
April 24, 2017 - 0 Comments
Easter success for table tennis players
April 24, 2017 - 0 Comments
St Mary’s latest
April 24, 2017 - 0 Comments